This is a sponsored review from BlogHer and Ragú.
As the school year gets into full swing, so do all of the extra activities that come with the season. There are some days when the kids have to power through their homework so that they can pull on their shin guards and cleats to get to soccer practice on time. My husband and I try our best not to over-schedule our kids because we believe that playing tag in the backyard and building with Legos are very worthy activities. We also make an effort to sit down to dinner together every night. It is our time to re-hash the day's events, tell silly stories, and reconnect as a family. That being said, there are days when putting a healthy, satisfying meal on the table is a challenge. Over the years, I have come up with a few tricks to help us avoid the fast food trap. It is our hope that, through healthy food and plenty of family time, we can raise confident, healthy, and happy children.
Convenience foods
As a food blogger, I tend to cook most of my meals from scratch, using the freshest ingredients I can find. However, on busy nights, I often rely on convenience foods so I can put a healthy meal on the table quickly. I always have canned beans, frozen potstickers, and jars of tomato sauce stocked and ready to go. When Ragu sent me some of their bottles of tomato sauce, I was very interested in sampling it. More on that later.
Freezer envy
One of the best purchases we ever made was a full-sized standing freezer, which is nestled into a corner of our garage. This allows us to take advantage of the great deals on chicken, fish, beef, and pork at the warehouse stores without worrying about the meat going bad before we have a chance to eat it. The night before or in the morning, I take something out of the freezer to defrost and it is ready to be cooked when dinnertime arrives.
Chopped vegetables
If I am prepping vegetables on a more leisurely night, I chop extra. Sliced red bell peppers, chopped carrots, and broccoli florets stay fresh when stored properly in the fridge. When the prep work is already done, the meal comes together a lot faster.
Make extras
During the cooler months, we eat significant amounts of chili, soup, and baked pasta dishes. It is very easy to double these recipes and freeze the extras for future meals.
The taste test
Ragu sent me two tomato sauces to try. Both were the Old World Style Traditional Pasta Sauce, but one was Ragu's old formula and the other was their new formulation of the same sauce. When I first opened the bottles, the first thing I noticed was that the new formula has a deeper, richer color. I took a spoonful of the old formula and, to be honest, I was not satisfied. In my opinion, the old formula had a slightly artificial taste. Next, I took a spoonful of the new formula. The deeper red color promised a richer taste and did not disappoint. Ragu states that there are 2 servings of vegetables in every half-cup of the sauce and I believe it. The fresh, slightly acidic taste of the tomatoes was prominent and the new formula had a thick, satisfying consistency.
Now, please remember that I write about and cook a lot of food as my part-time job, so I am rather picky. I will not lie and tell you that I would choose Ragu's sauce over one made from fresh tomatoes on my stovetop. However, when we have a busy night in front of us, I am looking for convenience and Ragu's sauce would fit the bill.
I visited Ragu's recipe page so that I could choose a recipe to make with the new formula sauce. I chose the lasagna recipe, which required two bottles of Ragu sauce, along with about 6 other ingredients. In other words, it was a quick and easy recipe to throw together. Now, it is not in my blood to follow any recipe to a tee, so I made a couple of simple changes. I substituted grated mozzarella cheese with fresh mozzarella, plus I added about 10 leaves of thinly sliced fresh basil. This was not the best lasagna I have had, but it was a satisfying meal for my family.
To be one of the first to taste Ragú® with two servings of veggies in every half-cup, visit Ragu at facebook.com/ragusauce.
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"What are your tips for feeding your kids on busy nights?"
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125 comments:
Whenever i cook I try to make a huge batch so that it will last for those busy nights.
hewella1 at gmail dot com
Sometimes we do breakfast for dinner if we're in a big rush...waffles and oatmeal are really quick to make.
mami2jcn at gmail dot com
On busy nights we eat pasta and I heat up a bag a veggies and make some tomato sauce
jacksoncrisman@yahoo.com
http://twitter.com/#!/meeyeehere/status/26408749997
I tweeted
jacksoncrisman@yahoo.com
Once a month a cook about ten freezer meals for those crazy busy nights! tracietrump@yahoo.com
Crockpot!!!
Melinda
(melindaes@hotmail.com)
Wow, my tip for feeding my son on a busy night is take-out. I know that isn't the correct answer, but at least he gets to eat. There are seriously some nights that there is so much running around that I am glad that he is vocal and reminds me he is hungry!
rsmstahley @ adelphia dot net
I tweeted
http://twitter.com/rsmstahley/status/26469874517
rsmstahley @ adelphia dot net
We use the crockpot a lot in our house...a family of 6.
I try to plan ahead for busy nights & use the Crock pot- it is a huge help!
The crock-pot helps me alot!
We love pasta in our house! I sometimes add sausage or hamburger and occasionally I chop up a few tiny tomatoes in it and toss in some additional oregano or basil and put some green peppers and mushrooms in it. whitecarrie69@yahoo.com
On a busy night I either go with a frozen pizza and salad or boil some spaghetti noddles to go with meatballs and sauce
tbarrettno1 at gmail dot com
tweet
http://twitter.com/ChelleB36/status/26505204835
tbarrettno1 at gmail dot com
On busy nights, I do usually open up a jar of pasta sauce! It's the fastest way and it tastes great too!
stephanierosenhahn at yahoo dot com
Tweeted!
link: http://twitter.com/asthepotter/status/26512441444
stephanierosenhahn at yahoo dot com
Well, that's a hard balance, and I am not great at it. But my fave quick and easy meal is Chicken and Spaghetti!
My kids are grown and while they preplanning was the key. We made sandwiches for lunch and froze them a week at a time. Most meals were cooked in batches of 2. Everyone had responsibilities and everyone shared in the meals and clean up.
http://twitter.com/sodahoney/status/26518198630
I cook ahead and freeze meat and casserole dishes. This ensures good healthy food at a moment's notice...just add salad, frozen veggies
I cook ahead sometimes. What a great giveaway! Thanks for a chance to win!
kmassman gmail
tweet
http://twitter.com/Grandma3710/status/26551216034
one answer. crockpot!
raggammuffin@gmail.com
tweeted
http://twitter.com/raggammuffin/status/26552148872
We have about a half dozen family dinners that are REALLY easy to prepare, so we always have the ingredients on hand to make them. Plus we always have fresh fruit and veggies ready to eat, so if we are really short on time, we have leftovers or a paninis with fresh fruit and veggies.
We definitely make food ahead and freeze it or cook it the night before and heat up the next day. So helpful!
shevilkenevil1 at aol dot com
Tweet:
http://twitter.com/lipstickncandy/status/26583048977
shevilkenevil1 at aol dot com
I plan ahead and put something in the crock pot like chili or soup for dinner that night.
s2s2 at comcast dot net
http://twitter.com/susan1215/status/26604636791
That's my best idea too, make an extra dish of something that's easy to freeze, and then use it for a simple meal on a weeknight.
I usually make pasta or a frozen pizza when in a rush, or make something that is pretty easy yet delish.
alessandra7 (at) gmail (dot) com
Spaghetti is always a good bet.
MCantu1019@aol.com
My favorite is making soup or chili in the crockpot so it's ready as soon as we are all home!
I'm a big fan of crockpot meals. I love being able to eat as soon as we are all home!
once a month cooking. Make a couple of huge batches, swap with friends and keep at the ready in freezer. Life saver.
Karla_schade(at)hotmail(dot)com
I always try to prepare most of the meal the night before if possible.
Thanks!
Karen
lemontart5(at)yahoo(dot)com
I make as much as I can while my little ones are napping--otherwise it would never get done!
Jenny B
Jennyhasquads at yahoodotcom
When I cook a pot of chili, I make plenty and freeze the extra to use on busy nights!
bleatham*at*gmail.com
tweet
http://twitter.com/#!/sleatham1/status/26823351124
bleatham*at*gmail.com
Make several dishes for the week and use the freezer. That always worked for me!
gmissycat@yahoo.com
Tweeted giveaway here!
http://twitter.com/gmissycat/status/26835658727
gmissycat@yahoo.com
1. Plan you menu in advance keeping in mind you schedule for the week then you can plan easiest meals for busiest days.
2. Make sure each meal includes a vegetable--fresh or frozen is best, but canned will do in a pinch
3. Have at least one REALLY easy backup in case of a schedule change.
http://twitter.com/#!/fostertam/status/26878730150
I make some extra meals and freeze them, but I actually really like the meals that Sam's Club makes too. They are over by the meat department and there are several really good ones. 30 minutes and they are done!
I think I'm a lot like you. On busy nights I go for things which will be convenient for me. This could be things I've stashed in the freezer like another pan of enchiladas. (Make two - eat one, freeze one) Or, like the other night, it was throw some dough on a cookie sheet, grab the Ragu, run to the Country Trader for some pepperoni, and toss on some cheese = PiZZa!
I also use V8 as a chili base = more veggies. Love it!
Freezer cooking & family clean up! scg00387 at yahoo dot com
http://twitter.com/#!/DesMoinesDealin/status/26905234041 scg00387 at yahoo dot com
SPAGHETTI ALWAYS WORKS IN THIS HOUSE. IT'S QUICK, SIMPLE AND EASY TO MAKE. OF COURSE IT WOULDN'T BE COMPLETE WITHOUT RAGU... kytah00@yahoo.com
TWEETED TOO! http://twitter.com/#!/kytah00/status/27025109396 kytah00@yahoo.com
When the kids were young, they each had a night to plan and prepare dinner. It was sometimes easy--sandwiches and soup, frozen fish sticks and fries, or baked potatoes with broccoli and cheese on the top. As they got more experienced, their dishes evolved into beef and bean burritos, sloppy joes, spaghetti with meatballs. The trick was to sit with them, help them plan, and make sure that the pantry contained the items necessary to complete their menu. P.S., they both cook now that they are grown.
On our busy nights we usually have easy quick fix meals like Tacos, Spaghetti, Or I pop in a frozen lasagna!!
sweokgrl@gmail.com
I tweeted
sweokgrl@gmail.com
http://twitter.com/bdiane34/status/27077216432
On a busy night I liked to use jar sauces:)
driven873@hotmail.com
I like to cook double batches and freeze the extra...it's quick to thaw and bake on nights when we're on the run! I also like using the slow cooker to make manicotti and lasagna.
elderberry44 AT yahoo.com
planning ahead and using my crockpot help out most on busy days!
debbiebellows[at]gmail[dot]com
tweeted!
http://twitter.com/bellows22/status/27099121610
debbiebellows[at]gmail[dot]com
Try to use divided dishes and fix one out of each meal I cook. Freeze them and use on nights I don't have time to cook.
I try to not make anything too complicated and always make enough for leftovers.
dgoodridge84@yahoo.com
Make casseroles or crock pot dishes. It is pretty easy to just throw all of the ingredients in a pot/pan and let it cook.
mmburdette22@yahoo.com
I don't have kids, but I'm all about making a double batch of whatever recipe I'm making and freezing 1/2 of it!
it's either frozxen pizza dipped in Ragu sauce or a casserole that was made at another time and taken out of the freezer.
prpldy (at) comcast dot net
I like to prepare a menu plan the night before for the following day. I keep a spreadsheet of the food items we have in our fridge, pantry, and freezer broke down into categories of veggies, fruits, protein, dairy, carbs, and fats. I try to provide a balanced dinner and choose a protein, veggie, and carb for dinners. Having this spreadsheet ensures our family no longer wastes food that gets pushed to the back of the pantry. If anything can be prepped the night before I do so. It's always a perk when a recipe can easily be doubled, froze, and then reheated for another night.
i like to use green giant frozen boxed vegetables to get a quick vegetable on the table
First, put on a big pot of water to boil.
Second, race to dinner table to get the cookies back from my kids who are ravenous.
Third, hide behind partition so kids don't see me sneak a cookie while I'm cooking.
Fourth, throw a bag of baby carrots to the table and follow with a bottle of ranch dressing.
Fifth, don't speak with mouthful of cookies, discretely swallow, and ask if kids want pasta with red sauce or pasta with parmesan cheese.
Sixth, cook and drain pasta, portion out parmesan only dish, dump a good size helping of red sauce (Ragu of course!) on remainder and juggle both dishes to table so everyone gets their dinner at the same time!
Seventh, run back into kitchen to get glasses of milk and bag of salad. Carry to table, sit and give thanks for getting one more meal on the table without bloodshed!
Viola!
Spaghetti with meat sauce and a salad is quick and easy! Second best is take out :)
adrianecoros(at)gmail(dot)com
On a really busy night - cold cereal with fresh fruit is easy
bingomamanorma(at)gmail(dot)com
tweet! http://twitter.com/LAMusing/status/27521221320
adrianecoros(at)gmail(dot)com
I try to plan ahead every Sunday night and identify the busy nights so that I am prepared with leftovers. If a night catches me by surprise, I will make a quick meal like Boy Scout Stew, or breakfast for dinner, or grilled cheese sandwiches with tomato soup and carrot sticks.
My favorite busy night meal is to have something ready and waiting in the crock pot. It's still healthy and everything in the crock pot is much more tender!
nuthouse(at)centurytel(dot)net
Now that it's Fall, stew in the crockpot is a lifesaver! I can assemble it in the morning and as schedules permit, we can eat a bowl any time after the kids get home. Unfortunately, with the kids' sports schedules, there aren't too many days we can actually sit down to eat together. I also make a quick casserole by slicing zucchini and pouring a jar of Ragu' over the top. Sprinkle with cheese and bake until cheese melts. It's pretty darn good!
Thanks for the giveaway.
aleq13@gmail.com
Tweet! http://twitter.com/#!/lexiquin/status/27655428629
Freeze! I fill my freezer with meals so on busy days I can just take one out of the freezer and let it defrost and still have a home cooked meal for dinner! it's great!
Thankfully I'm able to stay home and have the day to prep the meals for the night ahead. But there are occasions I use jarred sauce - not for my husband - but Andrew loves any sauce as long as the pasta is freshly boiled - he will not eat reheated anything! He's autistic and I think it is a texture issue.
On a busy night, Ragu saves my bacon! Can't wait to try the new formula!
OK-- I'm trying it!
We try and do a meal prep day on the weekend so we can prepare food for the upcoming week and freeze it. SO on days that we don't have much time we can grab something from the freezer and reheat it.
wakechick25@yahoo.com
I read the official rules.
wakechick25@yahoo.com
leftovers frozen! just take them out the night before and they're ready to be heated by the time you're done work!
Everyone has already said spaghetti but it's so quick, easy and yummy so I'll say it again. I also love getting brisket and freezing that and then all you need are some rolls and you have instant brisket sandwiches.
Quesadilla's for us. I have pre cooked and sliced grilled chicken in the freezer, I pop a handful the microwave, while I heat a pot, get out the flour tortillas. I put tortilla, chicken and bought shredded Mexican cheese. Fast, easy and inexpensive too.
1prizewinner(at)gmail.com
At least once a week I fry up a pound of ground beef, add it to a jar of Ragu and serve it over Angel Hair. It is so quick and easy, yet fulfilling and comforting! Certainly a staple and a go to dinner at my house.
When I make meatballs, I make a double batch and freeze some. This way when we're in a hurry, I throw them in the spaghetti sauce and cook up a box of rotini noodles..quick, easy and filling.
shel704 at aol dot com
http://twitter.com/auntiethesis/status/28624482062
shel704 at aol dot com
I cook large batches of food on the weekend to freeze for quick meals, but on those nights where they want something filling but I don't have time to cook a whole meal and the freeze works won't do, we have pasta with Ragu sauce, the chunkier the better. I may add in some stewed tomatoes or even pre-made meatballs or ones I have cooked and frozen ahead of time or even a little spinach to the alfredo sauce . We love the tomato based and creamy versions of Ragu so it is never the same thing twice and still quick and easy. Just sprinkle a little cheese on top, parmesan or a little mozzarella, heat up some garlic bread or just make garlic toast and the kids are happy and I am happy.. throw in a little salad greens on the side and it is healthy too.
my son only eats about 6 things so luckily most are easy to make..my only real tip is to make sure the kiddo is in the mood for what you have planned i've made his fav meal turned down cause he "wanted" pizza
nannypanpan at sbcglobal.net
I have weekly menu plan and pre-cook main ingredients on weekends.
tweet.http://twitter.com/tcarolinep/status/28764332858
I always keep chicken fingers and mac and cheese on hand for my nephews and nieces.
MAKE AHEAD meals!! Or crock pot meals. That's the easiest
tweeted!
http://twitter.com/HavensTwit/status/28833037080
I meal plan weekly and do something easy on the busy nights....for a quick one we throw together a taco salad.
Taco Salad or Nachos for the busy nights.
I try to have stuff prepped ahead of time and I make alot of casseroles to bury those frozen veggies. Knowing what I'm gonna make is half the battle.
Christine
dazed1821@aol.com
pasta and sauce always on hand or order pizza.
hcornish@agron.com
Casseroles that are easy to throw together and are also good for leftovers the next night. I make a couple versions of tacos for busy nights too and use leftover taco meat in a homemade sloppy joes recipe the next night.
ale.runawaybunny@gmail.com
On busy nights, I use my crock pot, it's a life saver!
heatheranne99 at gmail dot com
Tweet!
http://twitter.com/ScoomerBlog/status/28940030089
heatheranne99 at gmail dot com
The key is to always (if you can) have something frozen which can quickly be reheated. Then it's no time at all.
scoopster(nospam)at yahoo dot om
tweet
http://twitter.com/LuigiFranco/status/28947469692
scoopster(nospam)at yahoo dot com
order pizza!
pokraj (at) yahoo (dot) com
The best way is to make it in a crockpot the night before…then turn it on before you leave for the day…and when you come home…nice fresh hot dinner is waiting!!!
Angie
one 4 earth at aol dot com
I tweeted here: http://twitter.com/#!/FotoMacro/status/29092683684
Angie
one 4 earth at aol dot com
during the week we stock up on healthy organic frozen meals like Amy’s brand…nothing faster or easier than microwaving! LOL
Scott
nynekats at aol dot com
tweeted http://twitter.com/#!/RePurrPussed/status/29093924809
Scott
nynekats at aol dot com
Ragu and steamed veggies are easy go-to's also have spare pizza crust in the freezer and just pop it in with anything available in the fridge and voila!
abitnerdygirl [at] gmail [dot] com ;)
If it is one of those really insane nights, then it is scrambled eggs and toast!
ape2016(at)aol(dot)com
Sometimes I will double whatever meal I am making to have ready in the freezer for those nights that are too crazy to cook. At least we still have a home-cooked meal.
My crockpot and a husband that gets off work 90 minutes before I do! :)
susitravl(at)gmail(dot)com
I use my crockpot a lot
It's funny that your story is about pasta sauce, because on a busy night I usually make my simple version of spaghetti. I have several variations, and my simple one is just ground beef and store bought sauce. Of course I am a chef-wannabe, so I add seasonings, chopped onions, garlic and green pepper too!
On really busy nights, I will usually make a frozen pizza or some other not entirely healthy frozen prepared food!My daughter likes really busy nights!
quitecontrary1977@hotmail.com
leftovers
karinaroselee(at)gmail(dot)com
I just open a can and put it in a bowl on the floor. Oh - did I mention my "kid" is a greyhound?
On busy nights, we have a sandwich and soup. My granddaughter loves tomato soup and a grilled cheese.
marcia.goss@gmail.com
Tweet.
http://twitter.com/mgoss123/status/622611646128129
marcia.goss@gmail.com
I am not very good at it. I wish I was! Maybe your readers comments will help me ;)
I pre cook and freeze ground beef and chicken. A pack can be taken out and added to a couple of jars of sauce, and you have a chicken or ground meat spaghetti. I always use Ragu in my Lasagna. I think easier, tastes better.
we have had cereal for dinner before
tattgiff at centurytel dot net
I use microwaveable foods like tv dinners. Just pop them in the microwaves and they're ready in a few minutes. Pasta's also really easy to make.
Cooking a day ahead of time and using items like Ragu sauce saves a lot of time. I am subscribing, liking, and following. Thank you.
gainessimmons@aol.com
spaghetti and meatballs is always easy
I couldn't live without the crockpot for busy nights when we can't all eat together.
Email address is in blogger profile
I tweeted http://twitter.com/bsw529/status/4275671530475520
Email address is in blogger profile
I use my crockpot for hectic nights (usually always) come home and dinner is already done
Tweeted
http://twitter.com/jjudy04/status/4356985973641217
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