Pop-Tarts Fourth of July Ice Cream Pie Recipe & a Visa Gift Card Giveaway

This is a compensated review by BlogHer and Pop-Tarts.

This contest is now closed. Thanks to all who participated.

After weeks of indecisive spring weather, summer is finally upon us. For my kids, that means a few key things: sprinklers should be in working order, the slip 'n slide is fixed in its permanent summertime location in our backyard, and the freezer is continuously stocked with ice cream and popsicles. On days when they are feeling water-logged and they have wiped out on the slip 'n slide one too many times while "surfing" their way down the glistening surface, we pull out the big guns. For the past several summers, one of their favorite activities involved placing small plastic or rubber toys, such as knights and sea creatures, into a plastic container, filling it with water, and freezing until solid. When boredom is about to set in, we unmold the ice block form the container, place it on a baking sheet and send them into the backyard with toy hammers to chisel their toys from their icy resting places. Works like a charm!

After working so diligently at their toy rescue efforts, my boys are usually ready for some sort of frozen treat. While otter pops and popsicles usually do the trick, I wanted to try something a little different. When I received several boxes of Pop-Tarts® Ice Cream Shoppe™ Frosted Vanilla Milkshake pop-tarts, I knew just what to do with them. With July 4th just around the corner, I wanted to put together a special dessert fit for the occasion. Pop-Tarts featured a special treat for Easter, so why not something to celebrate the day of red, white, and blue?

Ground Pop-Tarts were used as the crust and sprinkled on top of a vanilla ice cream center. Just before serving, I decorated the top of the ice cream pie with fresh strawberries and blueberries. What did my kids think? Well, let's just say that they would like Pop-Tarts ice cream pies to become a new tradition after a long day of frolicking. I am more than happy to oblige.

The recipe:
Preheat oven to 375 degrees F.

Cut 6 Pop-Tarts® Ice Cream Shoppe™ Frosted Vanilla Milkshake Pop-Tarts into 1-inch pieces and place in the bowl of a food processor.


Pulse until the Pop-Tarts are coarse crumbs.


Place 1/4 cup (1/2 stick) unsalted butter in a microwave-proof bowl and melt in the microwave. Pour the butter into the processor and briefly pulse until the crumbs are moistened.


Lightly spray a 9-inch glass pie dish with cooking spray and press the moistened crumbs evenly on the bottom and up the sides.

Bake in the oven until the crust is light golden brown, about 10 minutes. Place on a wire rack and cool completely.


Spread 2 pints (1/4 gallon) softened ice cream into the crust.


Coarsely chop 2 Pop-Tarts® Ice Cream Shoppe™ Frosted Vanilla Milkshake Pop-Tarts and sprinkle over top of the ice cream. Cover and freeze until ready to eat.


About 10 minutes before serving, remove the ice cream pie from the freezer to soften slightly. Using 1/2 cup strawberry wedges and 1/2 cup blueberries, decorate the top of the pie. Cut into wedges and serve.



Printable recipe

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