Cache Valley has been home to Cache Valley Dairy since 1937. Their cheeses can be found in the dairy section of almost every grocery store in Utah and beyond. The people of Cache Valley are kindly giving the prize pack you see below, which consists of a Dutch oven, various cooking supplies, and Cache Valley Cheese's cookbook.
To enter, leave a comment telling me your favorite way to use cheddar or Swiss cheese. Please remember to leave your email address with the comment.
Please, no duplicate comments.
This giveaway is open to US Residents aged 18 and older
Winners will be selected via random draw, and will notified by e-mail, so please be sure that you leave an email address.
You have 48 hours to get back to me, otherwise a new winner will be selected.
The deadline for this giveaway is Tuesday, March 1st at 5pm PST.
This giveaway is sponsored by Cache Valley Cheese.
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24 comments:
My favorite way to use cheddar cheese is on a grilled cheese with apple and basil, served with tomato soup! email address: cknowles@ufl.edu
I'd have to go for a grilled cheese with cheddar cheese..especially good with apple!
email address: sarahcknowles@ufl.edu
The favorite way to use cheddar cheese is a tie between using it in a spinach leek quiche or a grilled cheese and tomato sandwich.
msgb245 at gmail dot com
Macaroni and Cheese, homemade with lots of love and cheese. :)
I think I forgot my e-mail on my last comment (macaroni and cheese).
csweiss25@yahoo.com
We are huge cheese addicts at our house! We put it on just about anything and everything. Especially love it melted on vegetables, shredded in salads and sprinkled on tex-mex food!
My favorite is always flour tortilla roll up with ham, swiss and fresh spinach.
Thanks, Babs
email address: bggeorge1@gmail.com
#1) Eating it.
#2) Grilled cheese.
#3) Quesadillas.
#4) Since a Dutch oven is included in this wonderful prize package, I'd have to say homemade macaroni & cheese, simply for the "crunch" factor around the edge of the kettle. (Too yummy to describe, but I have a great recipe to share!) :)
kbultman101@hughes.net
I love making any egg dish with aged cheddar's (both yellow and white) preferably this wonderful aged 18 month aged cheddar out of Canada...mmmm speaking of which sounds like a perfect slice of heaven for breakfast!
sunyswim@gmail.com
Mac & Cheese is my favorite use for cheddar cheese, any kind of cheese, really. A burger just doesn't feel complete without swiss cheese, though.
moosetracks11@gmail.com
I love swiss over a great grass fed beef burger and maybe a few mushrooms in there to.
I love Swiss cheese on a hearty sandwich--great bread, roast beef or ham, Swiss Cheese, mustard, veggies.
Cheddar--I like to eat it as is, or with crackers!
Cheese is my favorite food!
Swiss cheese on lightly toasted vienna bread with a schmear of catsup. Yes catsup. Thin sliced mushroom on top, then under a broiler until it turns just brown and bubbly. Tomato soup and a sweet butter pickle on the side. Oh my!
My favorite is a cheddar cheese, ham (especially country ham) grilled cheese sandwich on artisan bread with fig preserves.
Cheddar chesse and roasted potato soup. A great comfort food, during these long cold winter days.
manth38827 at aol dot com
I hate to admit it but I like t cube cheddar and eat it as is. True!!
I love to slice cheddar and put it in my mouth! laurenillustrates@gmail.com
My favorite way of using cheddar cheese is to grate it on top of nacho chips, for a REAL chips and cheese. Add some onion, jalapenos (if you like the heat) and some sour cream, Mmmmmm!
lori.lamb@shaw.ca
I would have to say swiss cheese on a grilled cheese w/ ham and then a fresh slice of tomatoe. So yummy, my mouth just started watering!!!
mcheeryrose@aol.com
I love cheddar cheese! My favorite way is in a bbq chicken quesadilla. Yummm :)
I love putting grated cheddar on waffle batter before closing the lid! Makes the best waffles ever! Oh, and on top of apple pie . . . Mmmmm..., and I LOVE LOVE LOVE Cache Valley cheese!
Super simple: I LOVE tihnly sliced cheddar cheese sandwiched ebtween two slice sof FRESH warm bread
I love it melted in great piles on burgers on the grill!
Cheddar and chutney on grilled rye bread. Salivating.
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